JOB ADVERT:  Hotel Chef

Usbirika lnvestmen,ts a subsidiary of Yoken Sacco Ltd is looking to fill the position advertised above. The candidate must possess the following qualifications.

Qualifications

• Have at least 2 years’ experience in the same
• Certificate or Diploma in Food Production and it s   
• Disciplined, consistent & professional.
• Team player, leader and
• Able to manage kitchen costs.
• Passion & ability to come up with exciting dish
• Very detail oriented with an eye for quality.

Key Duties and Responsibilities:

• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regul
• Manage Customer Relations
• Planning Menus
• Developing New Recipes
• Train the Kitchen Staff
• Inventory Management
• Quality Control
• Obtains feedback from the guests
• Looks after the hygiene standards
• Coordinating with the purchasing department

APPLICATION PROCESS

Qualified candidates to send their resume, with at least three referees attaching their relevant document addresses to the general manager to info@yokensacco .com on or before 30th November, 2022. Only short]isted  candidates  will  be contacted  for  further processes